Gifts from the Ancestos Classes
Gifts from the Ancestors Series
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Rich , creamy and savory soup served over brown or jasmine rice. Packed with nutrients and flavor.
Succulent shrimp with spicy ginger seasonings in a creamy coconut sauce.
Large Gulf Shrimp cooked in a savory and spicy Creole sauce.
Crispy Cassava Fish and Chips. Halibut covered in seasoned cassava flour served with seasoned Yucca fries. Serve with a side of creamy coleslaw.
A time honored family favorite. A true Creole comfort food, Creole Okra and Tomatoes.
Zanana Cocktail made with pineapple ginger tea, Recipe by Ozoz Sokoh, Zanana is the word for pineapple in Kréyol La Lwizyàn.