Gifts From the Ancestors, Volume Two, Creole Celebrations. The recipes consist of Louisiana Creole recipes passed down by the Lorins, Trahan, Wesley, and Broussard Families. It also includes recipes from extended family members who shaped my culinary journey volume 2 of Gifts From the Ancestors, explores six Louisiana Créole celebrations, Christmas, New Year’s Day, Mardi Gras, Easter, a Créole Soirée, a Friday Night Fish Fry, and one given to us by Lone Star Créoles, Juneteenth, a celebration of the General Order No. 3of 1865 Emancipation of Enslaved Africans in Texas. As you plan your Creole celebrations I hope that our family traditions will inspire you! Merci!.
 
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