About the Recipe
3 oz. Kenyan or Ethiopian cold brewed coffee.
2 oz. grapefruit vodka
1 oz. grapefruite sparkling water
1/2 oz. simple syrup
1/2 Grand Marnier
Ice cubes, one large ice sphere or whiskey stones
1. Brew the coffee.
2. Mix the vodka, sparking water and syrup, then pour the coffee into the drink.
3. Add ice cubes to the cup, and serve.
4. Garnish with an orange wedge or curl.