African Sunrise Cocktail

Prep Time:

15 min.

Cook Time:

Serves:

6-8 Servings

Level:

About the Recipe

Ingredients


3 oz. Kenyan or Ethiopian cold brewed coffee.


2 oz. grapefruit vodka

1 oz. grapefruite sparkling water

1/2 oz. simple syrup

1/2 Grand Marnier

Ice cubes, one large ice sphere or whiskey stones



Preparation

1. Brew the coffee.

2. Mix the vodka, sparking water and syrup, then pour the coffee into the drink.

3. Add ice cubes to the cup, and serve.

4. Garnish with an orange wedge or curl.