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OUR STORY
The goal of the Gifts from the Ancestors project is to cultivate a response that embraces tradition and sustains life. It is our desire to provide culinary enrichment by connecting people with the past in the present time.
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To explore West African food cultures, cooking techniques, and cuisines that shaped the Southern foodways of African Americans.
CHEF INSTRUCTORS

Sheri L. Raleigh
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Cultural Cuisine Workshop

Chef Heir
Creole & Southern Cuisine

Chef Amiah Yearby
Pastry Workshop
Sweet Arrow & The Herbist Apothecary
Our Chefs

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