OUR STORY
The goal of the Gifts from the Ancestors project is to cultivate a response that embraces tradition and sustains life. It is our desire to provide culinary enrichment by connecting people with the past in the present time.
To explore West African food cultures, cooking techniques, and cuisines that shaped the Southern foodways of African Americans.
CHEF INSTRUCTORS
Sheri Raleigh
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Cultural Cuisine Workshop
Chef Heir
Creole & Southern Cuisine
Chef Amiah Yearby
Pastry Workshop
TESTIMONIALS
Had such a fun night learning how to cook some delicious Creole classics along with great tips and tricks mixed with lots of heartwarming laughter!.”
Glenn & Rhonda Robinson
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