OUR STORY

Our goal is to cultivate a response that embraces tradition and sustains life. It is our desire to provide culinary enrichment by connecting people with the past in the present time.

To explore West African food cultures, cooking techniques, and cuisines that shaped the Southern foodways of African Americans.

CHEF INSTRUCTORS
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Sheri Raleigh

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Cultural Cuisine Workshop

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Chef Heir

Creole & Southern Cuisine

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Amiah Yearby

Pastry Workshop

 
TESTIMONIALS

Had such a fun night learning how to cook some delicious Creole classics along with great tips and tricks mixed with lots of heartwarming laughter!.”

Glenn & Rhonda Robinson

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