Diaspora Food Stories

I had a wonderful interview with the lovely V. Sheree Williams, publisher of Creole Noir Magazine and the founder of The Gloval Food and Drink Initiative. We had a wonderful conversation discussing my teambuuilding consulting services and leisure cooking classes offered through Cast Iron Skillet Culinaire. We also discussed the genesis of the Gifts From the Ancestors Foodways Project. Please enjoy listening to the podcast.

Please subscribe and listen to the Diaspora Food Stories wherever you listen to your podcasts or at hayti.com .