Seasoned by Water: Creole Chronicles

Lone Star Creoles and Gifts From The Ancestors Foodways Presents a look back through Southwest Louisiana Creole family heritage, recipes and traditions. Seasoned by Water will be shared via a series of five newsletters July through November, 2026.

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The Gulf Shores of Galveston are only 90 miles awaay for the Carmron, Lousiana Coastline. The agriculture of boths states is seasoned by the salty water from the Gulf of Mexico. Rice, Sugar, Salt and Seafood are all seasoned by water.

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